Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to offer a nontraditional diet to help cure reflux, as well as the best and worst foods for a reflux sufferer.
Using her extensive research, Dr. Koufman defines this shockingly common disease and explains why a change in diet can alleviate some of the most common symptoms. Her recipes use tasty fats as flavorings, not just as main ingredients and include a variety of dishes that prove living with reflux doesn’t mean living without delicious food.
About the Author
Dr. Jamie Koufman has lectured widely both nationally and internationally and is one of the world's leading authorities on acid reflux. For almost three decades, her pioneering research has focused upon acid reflux as it affects the voice and airway. She is Director of the Voice Institute of New York, one of the premier comprehensive voice and reflux treatment centers in the world.
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