The Complete Vegetarian Cookbook

The Complete Vegetarian Cookbook are a quarter page or so. Its layout is standard America's Test Kitchen style, with sidebars and boxes that highlight certain techniques and ingredients.

The recipes: This book is divided into eleven chapters.
Chapter 1--Hearty Vegetable Mains
Chapter 2--Soups, Stews, and Chilis
Chapter 3--Pasta, Noodles, and Dumplings
Chapter 4--Rice and Grains
Chapter 5--Beans and Soy
Chapter 6--Salads Big and Small
Chapter 7--Vegetable Sides
Chapter 8--Savory Flatbreads, Pizzas, Tarts, and More
Chapter 9--Sandwiches, Wraps, Burgers, and More
Chapter 10--Eggs for Breakfast and Dinner
Chapter 11--Small Bites and Savory Snacks

Note: The cover states that of the 700 recipes, 250 are vegan and 500 are gluten-free. At the beginning of each chapter, the recipes are listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish.)